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KMID : 0380619730050040197
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Korean Journal of Food Science and Technology
1973 Volume.5 No. 4 p.197 ~ p.200
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Studies on Production of L - Glutamic Acid from Acetate by Microorganisms
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Yoo Young-Jin
Kim Taik-Young
Park Ke-in
Kim Ki-Joo
Han Deok-Bong
Song Seok-Hoon
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Abstract
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A bacterium strain, K-73-3, which was isolated from waste soil Korea brewing factory, could grow on acetate as the sole carbone source and accumulated a considerable amount of L-glutamic acid in the liquid culture medium (20 g/ℓ).
This strain was named Corynebacterium sp. by the standard method of taxonomy procedures given in the Manual Microbiological Methods.
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